1 serving (100 grams) contains 200 calories, 18.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
476.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.7 g | 45% | |
| Saturated Fat | 7.1 g | 35% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 119.0 mg | 39% | |
| Sodium | 1428.6 mg | 62% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.9 g | 85% | |
| Vitamin D | 952.4 mcg | 4762% | |
| Calcium | 47.6 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 714.3 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon sausage
Salmon sausage is a flavorful protein option crafted from fresh salmon, herbs, and seasonings, often blended with breadcrumbs or fillers for texture. Originating as a creative twist on traditional sausages, it’s popular in modern seafood cuisine and appeals to those seeking alternatives to meat-based sausages. Packed with omega-3 fatty acids, which support heart and brain health, salmon sausage is also rich in high-quality protein and essential vitamins such as B12 and D3. Depending on preparation, it may contain added sodium or fat from binding agents or oils, so checking nutritional labels is recommended. Ideal for grilling, pan-frying, or pairing with salads and vegetables, salmon sausage is a versatile seafood option that offers a balance of indulgent taste and wholesome benefits. This innovative dish is perfect for pescatarians or anyone looking to incorporate more fish into their diet in a convenient, satisfying form.
