Salmon sashimi rice bowl
One cup of Salmon sashimi rice bowl is around 240 grams and contains approximately 432 calories, 24 grams of protein, 14 grams of fat, and 48 grams of carbohydrates.
Salmon Sashimi Rice Bowl is a delightful dish that combines the freshest raw salmon with perfectly seasoned sushi rice. Originating from Japan, this vibrant bowl features thinly sliced salmon laid over a bed of fluffy rice, often garnished with crisp cucumbers, creamy avocado, and a sprinkle of sesame seeds. Packed with omega-3 fatty acids, it's not only delicious but also heart-healthy. The flavors are enhanced with a drizzle of soy sauce or tangy ponzu, making each bite a burst of umami. Perfect for a light meal or lunch, this bowl is a beautiful fusion of taste and nutrition.
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Nutrition Facts
| Serving size | (240g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 432 |
| Total Fat 14.4g | 0% |
| Saturated Fat 2.88g | 0% |
| Cholesterol 48mg | 0% |
| Sodium 576mg | 0% |
| Total Carbohydrate 48g | 0% |
| Dietary Fiber 2.88g | 0% |
| Total Sugars 4.8g | |
| Protein 24g | 0% |
| Vitamin D 192IU | 0% |
| Calcium 48mg | 0% |
| Iron 1.92mg | 0% |
| Potassium 384mg | 0% |
Source of Calories