Nutrition Facts for Salmon sashimi cup with rice
Image of Salmon sashimi cup with rice

Salmon sashimi cup with rice

Item Rating: 72/100

One cup of Salmon sashimi cup with rice is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Salmon Sashimi Cup With Rice is a delightful fusion of Japanese and contemporary cuisine, featuring tender slices of fresh salmon sashimi elegantly nestled atop a bed of perfectly seasoned sushi rice. Garnished with vibrant avocado, crisp cucumber, and a drizzle of tangy soy sauce, this dish offers a burst of flavors in every bite. Rich in omega-3 fatty acids and high-quality protein, it’s a nutritious option that supports heart health. A perfect balance of taste and wellness, Salmon Sashimi Cup With Rice is a must-try for any seafood lover!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 411.7647
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 47.0588mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 1.1765g 0%
Total Sugars 2.3529g
Protein 23.5294g 0%
Vitamin D 235.2941IU 0%
Calcium 23.5294mg 0%
Iron 1.1765mg 0%
Potassium 352.9412mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.7%
Protein: 22.9%
Carbs: 51.4%