Salmon sashimi cup with rice
One cup of Salmon sashimi cup with rice is around 235 grams and contains approximately 412 calories, 24 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.
Salmon Sashimi Cup With Rice is a delightful fusion of Japanese and contemporary cuisine, featuring tender slices of fresh salmon sashimi elegantly nestled atop a bed of perfectly seasoned sushi rice. Garnished with vibrant avocado, crisp cucumber, and a drizzle of tangy soy sauce, this dish offers a burst of flavors in every bite. Rich in omega-3 fatty acids and high-quality protein, it’s a nutritious option that supports heart health. A perfect balance of taste and wellness, Salmon Sashimi Cup With Rice is a must-try for any seafood lover!
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