Salmon roe and egg over noodles
One cup of Salmon roe and egg over noodles is around 237 grams and contains approximately 331 calories, 38 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.
Salmon Roe And Egg Over Noodles is a delightful fusion dish that combines plump, briny salmon roe with rich, creamy egg, served over a bed of tender noodles. Originating from Japanese cuisine, this meal beautifully balances flavors and textures, creating an umami explosion in every bite. The salmon roe is packed with omega-3 fatty acids, promoting heart health, while the egg adds a protein boost. Although it's indulgent, the fresh ingredients make it a satisfying and nutritious option. Dive into this culinary experience and savor the taste of the ocean!
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Nutrition Facts
| Serving size | (236.5884g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 331.2238 |
| Total Fat 18.9271g | 0% |
| Saturated Fat 4.7318g | 0% |
| Cholesterol 946.3536mg | 0% |
| Sodium 2839.0607mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 37.8541g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 94.6354mg | 0% |
| Iron 4.7318mg | 0% |
| Potassium 425.8591mg | 0% |
Source of Calories