1 serving (100 grams) contains 250 calories, 15.0 grams of protein, 20.0 grams of fat, and 5.0 grams of carbohydrates.
Calories |
595.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.6 g | 61% | |
Saturated Fat | 11.9 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.0 mg | 39% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 11.9 g | 4% | |
Dietary Fiber | 0 g | 0% | |
Sugars | 4.8 g | ||
protein | 35.7 g | 71% | |
Vitamin D | 476.2 mcg | 2381% | |
Calcium | 47.6 mg | 3% | |
Iron | 1.2 mg | 6% | |
Potassium | 595.2 mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salmon Rillettes with White Wine Jelly is a decadent French-inspired spread that combines the richness of cooked and smoked salmon with creamy butter. Flavored with herbs like dill or chives, and accentuated by the tangy brightness of white wine jelly, this dish is typically served as an appetizer with crusty bread or crackers. The omega-3 fatty acids in salmon support heart health and brain function, while the moderate use of butter keeps it indulgent but calorie-dense. The white wine jelly adds a delightful burst of acidity, though as an alcohol-based component, it may add trace calories without significant nutritional value. This dish is a treat to savor, ideal for special occasions, but should be enjoyed in moderation due to its rich fat content and potential sodium levels depending on seasoning preferences. A vibrant blend of texture and flavor, it honors traditional French culinary finesse.