1 serving (50 grams) contains 125 calories, 7.5 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
591.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.3 mg | 39% | |
| Sodium | 946.4 mg | 41% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 2.4 g | ||
| protein | 35.5 g | 71% | |
| Vitamin D | 473.2 mcg | 2366% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 1.2 mg | 6% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon rillette
Salmon Rillette is a creamy, spreadable dish originating from French cuisine, often served as an appetizer or snack. Made by combining poached or smoked salmon with butter, cream, or crème fraîche, it’s typically seasoned with lemon juice, herbs like dill or parsley, and sometimes Dijon mustard for added flavor. Rich in heart-healthy omega-3 fatty acids from the salmon, it provides essential nutrients for brain and cardiovascular health. However, the significant amounts of butter and cream can contribute to high levels of saturated fat and calories, so portion control is recommended. Enjoyed with crusty bread or crackers, Salmon Rillette is a sophisticated choice that combines indulgent flavors with some nutritional benefits when consumed in moderation.
