1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon raviolo
Salmon Raviolo is a delicate dish inspired by Italian cuisine, featuring a large, handmade pasta pocket filled with a flavorful mix of fresh salmon, ricotta cheese, and herbs like dill and parsley. The filling is often complemented by a hint of lemon zest for brightness. Typically served with a creamy sauce or light drizzle of olive oil, the Raviolo balances rich and fresh flavors. Salmon, the star ingredient, is known for being a lean source of protein and rich in omega-3 fatty acids, which support heart and brain health. Ricotta adds creaminess with calcium and moderate fat content, while herbs provide micronutrients. While the dish is nutrient-rich, its calorie count can be influenced by pasta dough and any accompanying sauces. Opting for lighter preparation methods can boost its health profile while preserving its luxurious taste.
