Salmon raviolo

Item Rating: 70/100

One cup of Salmon raviolo is around 235 grams and contains approximately 471 calories, 24 grams of protein, 18 grams of fat, and 59 grams of carbohydrates.

Salmon Raviolo is a delectable Italian dish that features delicate, hand-crafted pasta stuffed with fresh salmon and ricotta cheese. This exquisite raviolo is often served with a light cream sauce or a drizzle of olive oil, enhancing its rich, savory flavors. Originating from the northern regions of Italy, particularly Piedmont, it's a perfect representation of Italian culinary artistry. Packed with omega-3 fatty acids from the salmon, it’s a healthy choice that supports heart health. With its combination of protein and carbohydrates, Salmon Raviolo offers a satisfying meal that delights the palate while nourishing the body.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	470.5882

Total Fat 17.6471g	0%
Saturated Fat 5.8824g	0%
Polyunsaturated Fat g
Cholesterol 58.8235mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 58.8235g	0%
Dietary Fiber 3.5294g	0%
Total Sugars 2.3529g
Protein 23.5294g	0%

Vitamin D 235.2941IU	0%
Calcium 117.6471mg	0%
Iron 2.3529mg	0%
Potassium 352.9412mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.5%

Protein: 19.3%

Carbs: 48.2%