1 serving (200 grams) contains 350 calories, 20.0 grams of protein, 12.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 14.1 g | 18% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 2.4 g | ||
| protein | 23.5 g | 47% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 94.1 mg | 7% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon ravioli
Salmon Ravioli is a delightful dish that combines Italian-inspired pasta craftsmanship with the rich flavors of salmon. This savory recipe features tender ravioli pockets filled with a mixture of fresh salmon, creamy ricotta cheese, and aromatic herbs. Often served with a light butter sauce, lemon zest, or dill-infused cream, it offers a balanced blend of protein, omega-3 fatty acids, and essential nutrients. The salmon provides heart-healthy benefits, while the ricotta adds calcium and richness. However, the buttery sauces and refined pasta can contribute to higher calorie and fat content, making portion control important. Rooted in Italian cuisine, this indulgent dish harmonizes elegant taste with wholesome ingredients, perfect for special occasions or a sophisticated meal.
