1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 3.5 g | 17% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 235.3 mcg | 1176% | |
| Calcium | 58.8 mg | 4% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 588.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon poke classic
Salmon Poke Classic is a vibrant dish inspired by Hawaiian cuisine, offering a fresh and nutritious blend of flavors. This poke bowl features tender, sashimi-grade salmon cubes, marinated in a savory mix of soy sauce, sesame oil, and a touch of citrus. Accompanying the salmon is a bed of steamed rice or mixed greens, topped with avocado slices, edamame, shredded carrots, cucumber, and scallions, often finished with a sprinkle of sesame seeds or seaweed. Rich in omega-3 fatty acids, the salmon supports heart health and brain function, while the fresh vegetables provide essential vitamins, fiber, and antioxidants. Typically low in processed ingredients, the dish is a balanced option for individuals mindful of clean eating. However, sodium levels from soy sauce can be high, so portion control is recommended. This fusion of wholesome ingredients and bold flavors makes Salmon Poke Classic a deliciously nutritious choice for any meal.
