Salmon piccata

Item Rating: 69/100

One cup of Salmon piccata is around 235 grams and contains approximately 412 calories, 35 grams of protein, 24 grams of fat, and 12 grams of carbohydrates.

Salmon Piccata is a delightful dish that blends the flavors of the Mediterranean with the richness of fresh salmon. This elegant recipe features tender salmon fillets sautéed to perfection and drizzled with a zesty lemon butter sauce, enhanced by capers for a touch of brininess. Originating from Italian cuisine, Salmon Piccata showcases the delightful simplicity of quality ingredients. It’s not only delicious but also healthy, packed with omega-3 fatty acids from the salmon and brightened by the antioxidants in lemon. Perfect for a light dinner, this dish promises both flavor and nutrition on your plate.

Nutrition Facts

Serving size	(235.2941g)

Amount per serving	% Daily Value*
Calories	411.7647

Total Fat 23.5294g	0%
Saturated Fat 4.7059g	0%
Polyunsaturated Fat g
Cholesterol 94.1176mg	0%
Sodium 705.8824mg	0%
Total Carbohydrate 11.7647g	0%
Dietary Fiber 1.1765g	0%
Total Sugars 2.3529g
Protein 35.2941g	0%

Vitamin D 470.5882IU	0%
Calcium 58.8235mg	0%
Iron 1.7647mg	0%
Potassium 588.2353mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.9%

Protein: 35.3%

Carbs: 11.8%