Salmon pastrima on toast
One cup of Salmon pastrima on toast is around 238 grams and contains approximately 556 calories, 40 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Salmon Pastrima On Toast is a delectable dish that combines the rich flavors of cured salmon, a staple of Eastern Mediterranean cuisine. This dish features thinly sliced, peppery pastrima, delicately layered atop crispy, warm toast. Paired with a sprinkle of fresh dill or a dollop of creamy yogurt, it enhances both taste and texture. Rich in omega-3 fatty acids, it’s not just delicious, but also a heart-healthy option. Perfect as a light lunch or an elegant appetizer, Salmon Pastrima On Toast is a delightful twist that celebrates bold flavors and wholesome ingredients.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 555.5555 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 79.365mg | 0% |
| Sodium 1269.8412mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 3.1745g | 0% |
| Total Sugars 4.7619g | |
| Protein 39.6826g | 0% |
| Vitamin D 317.4602IU | 0% |
| Calcium 158.7302mg | 0% |
| Iron 3.1745mg | 0% |
| Potassium 634.9207mg | 0% |
Source of Calories