Nutrition Facts for Salmon one serving and a half
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Salmon one serving and a half

Item Rating: 69/100

One cup of Salmon one serving and a half is around 236 grams and contains approximately 572 calories, 61 grams of protein, 36 grams of fat, and 0 grams of carbohydrates.

Salmon One Serving And A Half is a nutritious meal option packed with rich flavors and healthy ingredients. This dish features succulent wild-caught salmon, renowned for its omega-3 fatty acids, which support heart health and reduce inflammation. Accompanied by a medley of vibrant seasonal vegetables, it brings a colorful touch of freshness to your plate. Rooted in Pacific cuisine, this dish showcases a delicate balance of taste and wellness. With high-quality protein and essential nutrients, Salmon One Serving And A Half not only delights your palate but also nourishes your body, making it a perfect choice for a balanced diet.

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 572.2221
Total Fat 36.1111g 0%
Saturated Fat 8.6112g 0%
Polyunsaturated Fat g
Cholesterol 174.9999mg 0%
Sodium 138.8888mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 1583.3333IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 1066.6667mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.1%
Protein: 42.9%
Carbs: 0.0%