Salmon nigiri with mayo
One cup of Salmon nigiri with mayo is around 238 grams and contains approximately 476 calories, 29 grams of protein, 24 grams of fat, and 48 grams of carbohydrates.
Salmon Nigiri With Mayo is a delightful fusion dish that combines traditional Japanese cuisine with a creamy twist. This sushi features tender slices of fresh, sustainably sourced salmon elegantly placed atop perfectly molded sushi rice. The addition of a rich, umami-packed mayonnaise enhances the flavors, creating a unique balance between the savory fish and the creamy texture. While salmon is a fantastic source of omega-3 fatty acids and protein, the mayo does add some extra calories, so enjoy it in moderation. Overall, Salmon Nigiri With Mayo is a delicious treat that blends classic sushi artistry with a modern flair.
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 714.2857mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.381g | |
| Protein 28.5714g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories