1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 7.9 g | 39% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 788.6 mg | 34% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 630.9 mcg | 3154% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon mentaiyaki
Salmon Mentaiyaki is a Japanese-inspired dish that features salmon fillets topped with savory mentaiko sauce—a blend of seasoned pollock roe, mayonnaise, and sometimes chili paste for a hint of spice. The dish is broiled or baked, creating a creamy, smoky layer that complements the tender salmon underneath. Salmon, rich in omega-3 fatty acids, supports heart and brain health while providing high-quality protein. The mentaiko sauce, while flavorful, is calorie-dense due to its mayonnaise base and can be high in sodium, so portion control is key. Typically enjoyed in Japanese cuisine, Salmon Mentaiyaki is a fusion of nutrient-packed salmon and indulgent flavor, making it a popular balance of health and indulgence.
