Salmon mayo onigiri
One cup of Salmon mayo onigiri is around 250 grams and contains approximately 500 calories, 25 grams of protein, 12 grams of fat, and 75 grams of carbohydrates.
Salmon Mayo Onigiri is a delightful Japanese snack that combines the rich flavors of seasoned salmon mixed with creamy mayonnaise, all wrapped in a hand-formed ball of sushi rice. This iconic dish showcases traditional Japanese cuisine, often enjoyed as a convenient, on-the-go meal. Packed with protein from the salmon, it offers heart-healthy omega-3 fatty acids, while the rice provides energy-boosting carbohydrates. Though the mayonnaise adds a creamy indulgence, moderation is key for a balanced diet. Enjoy Salmon Mayo Onigiri for a tasty, satisfying treat that brings a taste of Japan to your day!
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Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 500 |
| Total Fat 12.5g | 0% |
| Saturated Fat 2.5g | 0% |
| Cholesterol 50mg | 0% |
| Sodium 1000mg | 0% |
| Total Carbohydrate 75g | 0% |
| Dietary Fiber 2.5g | 0% |
| Total Sugars 2.5g | |
| Protein 25g | 0% |
| Vitamin D 250IU | 0% |
| Calcium 50mg | 0% |
| Iron 2.5mg | 0% |
| Potassium 250mg | 0% |
Source of Calories