1 serving (200 grams) contains 350 calories, 15.0 grams of protein, 10.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
411.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.8 g | 15% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 23.5 mg | 7% | |
| Sodium | 705.9 mg | 30% | |
| Total Carbohydrates | 52.9 g | 19% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 17.6 g | 35% | |
| Vitamin D | 117.6 mcg | 588% | |
| Calcium | 47.1 mg | 3% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 294.1 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon kimbap
Salmon Kimbap is a Korean-inspired dish combining the rich flavors of salmon with the satisfying structure of kimbap rolls. This popular meal consists of cooked rice, seasoned with sesame oil and salt, layered over a sheet of seaweed (nori) and rolled up with fresh salmon, julienned carrots, spinach, pickled radish, and sometimes cucumber or egg for added texture and flavor. Originating from Korean cuisine, kimbap is a staple both for casual meals and on-the-go snacks. Salmon is a nutrient-rich protein, abundant in omega-3 fatty acids for heart and brain health. The inclusion of vegetables provides fiber, vitamins, and antioxidants, while the seaweed contributes iodine and other trace minerals. While nutritious overall, kimbap can be high in sodium due to pickled radish and seasoning. Moderation and ingredient balance make Salmon Kimbap a wholesome choice for many diets.
