1 serving (28 grams) contains 100 calories, 16.0 grams of protein, 3.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
847.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 25.4 g | 32% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 2542.4 mg | 110% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 135.6 g | 271% | |
| Vitamin D | 1694.9 mcg | 8474% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 1694.9 mg | 36% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon jerky
Salmon jerky is a protein-packed snack made from thinly sliced salmon fillets that are seasoned and dehydrated or smoked to achieve a chewy texture and rich flavor. Originating from the tradition of preserving fish in coastal regions, particularly among Indigenous communities of North America, salmon jerky has gained popularity worldwide due to its nutritional benefits. High in omega-3 fatty acids, protein, and essential vitamins like B12, it supports heart health, brain function, and muscle repair. Typically low in carbohydrates, it’s a great option for low-carb or high-protein diets. However, some varieties may contain added sugars, sodium, or artificial preservatives, so it’s important to check ingredient labels. A versatile snack, it can be enjoyed on the go, added to salads, or paired with crackers for a satisfying treat. With its smoky taste and nutrient-rich profile, salmon jerky is both flavorful and functional.
