Salmon in a light creamy herb sauce
One cup of Salmon in a light creamy herb sauce is around 235 grams and contains approximately 412 calories, 29 grams of protein, 29 grams of fat, and 5.9 grams of carbohydrates.
Salmon In A Light Creamy Herb Sauce is a delightful dish that features tender, flaky salmon fillets smothered in a luscious sauce made from fresh herbs, a splash of lemon, and a touch of cream. This dish draws inspiration from classic Mediterranean cuisine, where the balance of flavors enhances the natural richness of the fish. Packed with omega-3 fatty acids, it's not just delicious but also heart-healthy. With its vibrant herbs and wholesome ingredients, this recipe offers a light yet satisfying meal that perfectly elevates any dining experience. Enjoy a taste of the sea that’s both nutritious and indulgent!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 411.7647 |
| Total Fat 29.4118g | 0% |
| Saturated Fat 11.7647g | 0% |
| Cholesterol 94.1176mg | 0% |
| Sodium 705.8824mg | 0% |
| Total Carbohydrate 5.8824g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 2.3529g | |
| Protein 29.4118g | 0% |
| Vitamin D 588.2353IU | 0% |
| Calcium 58.8235mg | 0% |
| Iron 1.7647mg | 0% |
| Potassium 588.2353mg | 0% |
Source of Calories