Nutrition Facts for Salmon furikake
Image of Salmon furikake

Salmon furikake

Item Rating: 65/100

One cup of Salmon furikake is around 237 grams and contains approximately 473 calories, 47 grams of protein, 24 grams of fat, and 24 grams of carbohydrates.

Salmon Furikake is a flavorful Japanese seasoning blend that elevates your dishes with a burst of umami. It typically features toasted sesame seeds, seaweed, and dried salmon flakes, creating a delightful mix of textures and flavors. Originating from Japan, this versatile topping is perfect for rice, sushi, or salads. Packed with protein and omega-3 fatty acids from the salmon, it offers healthy nutrients while adding a savory punch. Whether you’re a fan of Japanese cuisine or just looking to spice up your meals, Salmon Furikake is a delicious and nutritious choice!

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Nutrition Facts

Serving size (236.5884g)
Amount per serving % Daily Value*
Calories 473.1768
Total Fat 23.6588g 0%
Saturated Fat 4.7318g 0%
Polyunsaturated Fat g
Cholesterol 118.2942mg 0%
Sodium 1182.942mg 0%
Total Carbohydrate 23.6588g 0%
Dietary Fiber 2.3659g 0%
Total Sugars 4.7318g
Protein 47.3177g 0%
Vitamin D 473.1768IU 0%
Calcium 47.3177mg 0%
Iron 2.3659mg 0%
Potassium 709.7652mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%
Protein: 38.1%
Carbs: 19.0%