1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 15.8 g | 20% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 63.1 mg | 21% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 3.2 g | ||
| protein | 31.5 g | 63% | |
| Vitamin D | 315.5 mcg | 1577% | |
| Calcium | 78.9 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon fish tacos
Salmon Fish Tacos combine the rich, flaky texture of grilled salmon with the vibrant flavors of Mexican cuisine. Served on soft corn tortillas, these tacos are typically topped with a mix of fresh ingredients like shredded cabbage, diced tomatoes, avocado slices, and zesty lime crema or salsa verde. The salmon, a nutrient-dense fish, is an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. This dish supports heart health and provides anti-inflammatory benefits. The use of fresh vegetables adds fiber, vitamins, and antioxidants, enhancing its nutritional value. While generally a healthy choice, ingredients like creamy sauces or salty seasoning should be enjoyed in moderation to avoid excess calories or sodium. Perfectly balancing taste and wellness, Salmon Fish Tacos offer a wholesome and flavorful twist to traditional taco recipes.
