Salmon fish cake
Item Rating: 68/100
One cup of Salmon fish cake is around 238 grams and contains approximately 476 calories, 36 grams of protein, 24 grams of fat, and 36 grams of carbohydrates.
Salmon Fish Cake is a delicious and nutritious dish made from flaked salmon, breadcrumbs, fresh herbs, and a hint of lemon zest. Originating from British cuisine, this savory delight can be enjoyed as an appetizer or main course. Rich in omega-3 fatty acids, these cakes promote heart health and are packed with protein, making them a great meal choice. While they are often pan-fried for a crispy finish, they can also be baked for a lighter option. Dive into the delightful flavors of Salmon Fish Cake—where taste meets wellness!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 23.8095g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 35.7143g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Source of Calories
Fat: 42.9%
Protein: 28.6%
Carbs: 28.6%