Nutrition Facts for Salmon filet cooked
Image of Salmon filet cooked

Salmon filet cooked

Item Rating: 74/100

One cup of Salmon filet cooked is around 237 grams and contains approximately 431 calories, 60 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Salmon Filet Cooked is a delectable dish that highlights the richness of salmon, a cornerstone of many coastal cuisines around the world. Sourced from pristine waters, each filet boasts a tender, flaky texture with a vibrant, pink hue. Packed with essential omega-3 fatty acids, it's not only a culinary delight but a heart-healthy choice, promoting brain health and reducing inflammation. Seasoned with herbs or paired with a zesty lemon butter sauce, this dish elevates any meal. Whether grilled, baked, or pan-seared, Salmon Filet Cooked is a flavorful experience that's as nourishing as it is satisfying. Enjoy this oceanic treasure today!

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Nutrition Facts

Serving size (236.9231g)
Amount per serving % Daily Value*
Calories 430.7693
Total Fat 19.2308g 0%
Saturated Fat 3.2307g 0%
Polyunsaturated Fat g
Cholesterol 144.6155mg 0%
Sodium 132.3078mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 60.3076g 0%
Vitamin D 876.9231IU 0%
Calcium 30.7692mg 0%
Iron 1.3846mg 0%
Potassium 1200mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.8%
Protein: 58.2%
Carbs: 0.0%