Salmon eggs benedict on latke
One cup of Salmon eggs benedict on latke is around 236 grams and contains approximately 425 calories, 19 grams of protein, 24 grams of fat, and 28 grams of carbohydrates.
Salmon Eggs Benedict on Latke is a delightful twist on the classic brunch favorite. This dish features crispy, golden-brown latkes made from grated potatoes, topped with poached eggs and rich, smoked salmon. Finished with a drizzle of creamy hollandaise sauce, it merges traditional Jewish cuisine with a modern flair. Packed with omega-3 fatty acids from the salmon and served with nutrient-rich eggs, it offers a hearty yet indulgent option. While the latkes add a satisfying crunch, moderation is key due to the richness of the sauce. Enjoy this flavorful fusion that’s perfect for brunch or any special occasion!
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Nutrition Facts
| Serving size | (235.8491g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 424.5283 |
| Total Fat 23.5849g | 0% |
| Saturated Fat 9.434g | 0% |
| Cholesterol 188.6792mg | 0% |
| Sodium 754.717mg | 0% |
| Total Carbohydrate 28.3019g | 0% |
| Dietary Fiber 1.8868g | 0% |
| Total Sugars 2.8302g | |
| Protein 18.8679g | 0% |
| Vitamin D 188.6792IU | 0% |
| Calcium 94.3396mg | 0% |
| Iron 1.8868mg | 0% |
| Potassium 377.3585mg | 0% |
Source of Calories