Nutrition Facts for Salmon cup
Image of Salmon cup

Salmon cup

Item Rating: 68/100

One cup of Salmon cup is around 236 grams and contains approximately 389 calories, 53 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Salmon Cup is a delightful blend of fresh, sustainably sourced salmon, nestled in a crispy, golden-brown cup made from rice or wonton. This captivating dish draws inspiration from Japanese cuisine, combining tradition with a modern twist. Each bite is packed with omega-3 fatty acids, promoting heart health and brain function, while the addition of vegetables adds a burst of color and essential nutrients. Indulge guilt-free, as Salmon Cup offers a perfect balance of flavor and nourishment, making it a must-try for seafood lovers everywhere!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 388.8889
Total Fat 19.4445g 0%
Saturated Fat 4.1667g 0%
Polyunsaturated Fat g
Cholesterol 152.7778mg 0%
Sodium 833.3334mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 52.7777g 0%
Vitamin D 1583.3333IU 0%
Calcium 55.5555mg 0%
Iron 1.3888mg 0%
Potassium 1027.7777mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%
Protein: 54.7%
Carbs: 0.0%