Nutrition Facts for Salmon cream cheese
Image of Salmon cream cheese

Salmon cream cheese

Item Rating: 49/100

One cup of Salmon cream cheese is around 240 grams and contains approximately 600 calories, 17 grams of protein, 55 grams of fat, and 7.2 grams of carbohydrates.

Salmon Cream Cheese is a delectable blend of rich, creamy cheese and tender smoked salmon, creating a luxurious spread perfect for bagels, crackers, or appetizers. Originating from classic Jewish cuisine, it combines fresh dill, capers, and a hint of lemon for a burst of flavor. Packed with omega-3 fatty acids and high in protein, it offers heart-healthy benefits and keeps you feeling full. Indulge in this creamy, savory delight that not only satisfies your taste buds but also nourishes your body!

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Nutrition Facts

Serving size (240g)
Amount per serving % Daily Value*
Calories 600
Total Fat 55.2g 0%
Saturated Fat 33.6g 0%
Polyunsaturated Fat g
Cholesterol 168mg 0%
Sodium 960mg 0%
Total Carbohydrate 7.2g 0%
Dietary Fiber 0g 0%
Total Sugars 4.8g
Protein 16.8g 0%
Vitamin D 240IU 0%
Calcium 240mg 0%
Iron 1.2mg 0%
Potassium 240mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 83.8%
Protein: 11.3%
Carbs: 4.9%