1 serving (250 grams) contains 450 calories, 30.0 grams of protein, 20.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
424.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 33.0 g | 12% | |
| Dietary Fiber | 1.9 g | 6% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 188.7 mcg | 943% | |
| Calcium | 141.5 mg | 10% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salmon cheesesteak
The Salmon Cheesesteak is a flavorful twist on the classic Philadelphia sandwich, combining tender, seared salmon with melted cheese for a lighter, seafood-inspired option. Typically served on a toasted hoagie roll, it features sautéed onions, bell peppers, and sometimes mushrooms for added texture and richness. Originating from modern interpretations of comfort food, this dish merges the concept of hearty cheesesteaks with health-conscious choices. Packed with omega-3 fatty acids from the salmon, it offers heart-healthy benefits and a good source of protein. However, the cheese and buttery or oily toppings may contribute to higher calorie and fat content, so moderation is key for those watching their intake. Perfect for anyone seeking a satisfying but more nutritious alternative, the Salmon Cheesesteak balances indulgence with wholesome elements that elevate both flavor and nutrition.
