1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
529.4 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.5 g | 30% | |
Saturated Fat | 11.8 g | 59% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.1 mg | 15% | |
Sodium | 941.2 mg | 40% | |
Total Carbohydrates | 58.8 g | 21% | |
Dietary Fiber | 3.5 g | 12% | |
Sugars | 7.1 g | ||
protein | 23.5 g | 47% | |
Vitamin D | 117.6 mcg | 588% | |
Calcium | 176.5 mg | 13% | |
Iron | 2.4 mg | 13% | |
Potassium | 294.1 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Indulge in the classic flavors of a Salmon Cream Cheese Bagel, a beloved creation inspired by traditional Jewish-American deli cuisine. This satisfying treat starts with a warm, toasted bagel—select from plain, sesame, or whole grain—generously layered with smooth, tangy cream cheese. Topping it off, silky slices of smoked salmon lend a rich, savory flavor, complemented by garnishes such as fresh dill, capers, and thinly sliced red onions. Packed with protein from the salmon and essential omega-3 fatty acids, this dish offers heart-healthy benefits and sustained energy. However, it can be high in sodium due to the smoked salmon and capers, and the cream cheese adds a significant amount of saturated fat. Opting for whole grain bagels and reduced-fat cream cheese can enhance its nutritional profile. Perfect for breakfast or brunch, this timeless combination delivers both flavor and nourishment in every bite.