Nutrition Facts for Salmon carpaccio
Image of Salmon carpaccio

Salmon carpaccio

Item Rating: 72/100

One cup of Salmon carpaccio is around 238 grams and contains approximately 495 calories, 48 grams of protein, 31 grams of fat, and 0 grams of carbohydrates.

Salmon Carpaccio is a delightful dish that features thinly sliced raw salmon, often dressed in a zesty lemon vinaigrette. Originating from Italian cuisine, this elegant starter showcases the fresh, delicate flavors of high-quality salmon, typically complemented by capers, shallots, and a sprinkle of fresh herbs like dill or parsley. Rich in omega-3 fatty acids, it's not just delicious but also heart-healthy, promoting overall wellness. While it's a luxurious treat, remember to choose sustainably sourced salmon for the best quality and flavor. Enjoy the taste of the sea with this vibrant and refreshing dish!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 495.2381
Total Fat 30.9524g 0%
Saturated Fat 5.9524g 0%
Polyunsaturated Fat g
Cholesterol 130.9524mg 0%
Sodium 140.4762mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 47.619g 0%
Vitamin D 1252.381IU 0%
Calcium 21.4286mg 0%
Iron 1.1905mg 0%
Potassium 864.2857mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%
Protein: 40.6%
Carbs: 0.0%