Salmon cakes
One cup of Salmon cakes is around 238 grams and contains approximately 476 calories, 36 grams of protein, 29 grams of fat, and 24 grams of carbohydrates.
Salmon Cakes are a delectable dish made from fresh, flaky salmon combined with breadcrumbs, eggs, and a medley of herbs and spices. Originating from North American coastal cuisine, these golden-brown patties are not just delicious but also packed with nutrients. Rich in omega-3 fatty acids, salmon cakes promote heart health and brain function, while providing a great source of protein. Often served with a zesty dipping sauce or a fresh salad, these cakes are a versatile option that can be enjoyed as an appetizer or a main course. Dive into the flavor and health benefits of Salmon Cakes today!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 476.1905 |
| Total Fat 28.5714g | 0% |
| Saturated Fat 4.7619g | 0% |
| Cholesterol 119.0476mg | 0% |
| Sodium 952.381mg | 0% |
| Total Carbohydrate 23.8095g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 2.381g | |
| Protein 35.7143g | 0% |
| Vitamin D 476.1905IU | 0% |
| Calcium 47.619mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 714.2857mg | 0% |
Source of Calories