1 serving (250 grams) contains 350 calories, 25.0 grams of protein, 15.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
330.2 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 14.2 g | 18% | |
Saturated Fat | 2.8 g | 14% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 37.7 mg | 12% | |
Sodium | 566.0 mg | 24% | |
Total Carbohydrates | 28.3 g | 10% | |
Dietary Fiber | 3.8 g | 13% | |
Sugars | 4.7 g | ||
protein | 23.6 g | 47% | |
Vitamin D | 188.7 mcg | 943% | |
Calcium | 94.3 mg | 7% | |
Iron | 1.9 mg | 10% | |
Potassium | 471.7 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Salmon and Vegetable Wrap is a nutritious fusion dish, combining elements of Mediterranean and modern wellness cuisine. Each wrap features tender grilled salmon, rich in heart-healthy omega-3 fatty acids, paired with a vibrant mix of crisp, fresh vegetables like spinach, cucumber, and bell peppers. Wrapped in whole grain flatbread, it offers a wholesome source of fiber, supporting digestion and sustained energy levels. A drizzle of tangy Greek yogurt sauce adds creaminess without excessive saturated fat found in heavier dressings. Packed with essential vitamins, minerals, and lean protein, this wrap supports overall health and is perfect for a balanced, satisfying meal. While nutrient-rich, sodium levels from seasonings should be monitored for those managing salt intake. Versatile and portable, the Salmon and Vegetable Wrap is a delicious way to enjoy nutritious eating on the go.