Nutrition Facts for Salmon and rice
Image of Salmon and rice

Salmon and rice

Item Rating: 73/100

One cup of Salmon and rice is around 235 grams and contains approximately 471 calories, 35 grams of protein, 12 grams of fat, and 53 grams of carbohydrates.

Salmon And Rice is a delightful and nutritious dish that combines succulent, rich salmon with fluffy, flavorful rice. Originating from various cuisines, including Japanese and Nordic, this meal showcases the versatility of ingredients. Packed with omega-3 fatty acids, salmon supports heart health, while rice provides essential carbohydrates for energy. Garnished with fresh herbs or vegetables, it's a balanced choice that's both satisfying and wholesome. Enjoy this culinary classic for a tasty boost to your diet!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 470.5882
Total Fat 11.7647g 0%
Saturated Fat 2.3529g 0%
Polyunsaturated Fat g
Cholesterol 70.5882mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 52.9412g 0%
Dietary Fiber 2.3529g 0%
Total Sugars 1.1765g
Protein 35.2941g 0%
Vitamin D 235.2941IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 470.5882mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.1%
Protein: 30.8%
Carbs: 46.2%