Salmon and cream cheese bagel

Salmon and cream cheese bagel

Breakfast

Item Rating: 62/100

1 serving (200 grams) contains 450 calories, 20.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.

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529.4
calories
23.5
protein
52.9
carbohydrates
23.5
fat

Nutrition Information

1 cup (235.3g)
Calories
529.4
% Daily Value*
Total Fat 23.5 g 30%
Saturated Fat 11.8 g 59%
Polyunsaturated Fat 0 g
Cholesterol 47.1 mg 15%
Sodium 941.2 mg 40%
Total Carbohydrates 52.9 g 19%
Dietary Fiber 3.5 g 12%
Sugars 5.9 g
protein 23.5 g 47%
Vitamin D 235.3 mcg 1176%
Calcium 117.6 mg 9%
Iron 2.4 mg 13%
Potassium 294.1 mg 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🍯 Low sugar
⚠️ Contains trans fat
🧈 High saturated fat

Source of Calories

40.9%
18.2%
40.9%
Fat: 211 cal (40.9%)
Protein: 94 cal (18.2%)
Carbs: 211 cal (40.9%)

About Salmon and cream cheese bagel

The Salmon and Cream Cheese Bagel is a delicious and versatile meal rooted in Eastern European and Jewish culinary traditions, where bagels and smoked fish became staples. This dish consists of a toasted bagel topped with creamy, tangy cream cheese and thin slices of smoked salmon, often garnished with fresh herbs like dill, capers, or red onion. Packed with flavor, it combines the smoky richness of salmon with the smoothness of cream cheese. Salmon is an excellent source of omega-3 fatty acids, high-quality protein, and essential vitamins like B12 and D. These nutrients support heart health and brain function, making it a nutritious choice. However, cream cheese adds saturated fats, and bagels contribute refined carbs, which can be less healthy in excess. Portion mindfulness and pairing with whole-grain or multigrain bagels can make this dish a more balanced option while keeping its iconic taste.