Salmon and cheese dumplings
One cup of Salmon and cheese dumplings is around 238 grams and contains approximately 595 calories, 24 grams of protein, 36 grams of fat, and 48 grams of carbohydrates.
Salmon And Cheese Dumplings are a delightful fusion dish combining tender chunks of succulent salmon with creamy, tangy cheese, all wrapped in a soft, doughy casing. Originating from a blend of classic Asian dumpling techniques and Western flavors, these bites are both comforting and sophisticated. Rich in omega-3 fatty acids from the salmon, they offer a heart-healthy choice, while the cheese adds a delicious creaminess. Perfectly steamed or pan-fried, these dumplings are not just a treat for the taste buds but also a nourishing addition to your meal repertoire. Dive into the irresistible combination of flavors and textures with Salmon And Cheese Dumplings!
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Nutrition Facts
| Serving size | (238.0952g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 595.2381 |
| Total Fat 35.7143g | 0% |
| Saturated Fat 16.6667g | 0% |
| Cholesterol 71.4286mg | 0% |
| Sodium 1190.4762mg | 0% |
| Total Carbohydrate 47.619g | 0% |
| Dietary Fiber 2.381g | 0% |
| Total Sugars 4.7619g | |
| Protein 23.8095g | 0% |
| Vitamin D 238.0952IU | 0% |
| Calcium 357.1429mg | 0% |
| Iron 2.381mg | 0% |
| Potassium 476.1905mg | 0% |
Source of Calories