1 serving (50 grams) contains 200 calories, 5.0 grams of protein, 10.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
946.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 47.3 g | 60% | |
| Saturated Fat | 14.2 g | 71% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.5 mg | 61% | |
| Total Carbohydrates | 94.6 g | 34% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 23.7 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.6 mg | 7% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salgadinho de festa
Salgadinho de Festa, a beloved Brazilian party snack, is a term encompassing a variety of small, savory treats typically served at celebrations. Popular options include coxinhas (dumplings stuffed with shredded chicken), kibe (deep-fried meat and bulgur bites), esfirras (mini stuffed flatbreads), and bolinhas de queijo (fried cheese balls). These snacks are made with a combination of dough, fillings like meats, cheeses, or vegetables, and are often fried for a crispy texture. While undeniably delicious, their nutritional profile is less favorable due to high calorie and fat content from frying and refined ingredients. However, they can be prepared in healthier ways, such as baking instead of frying or using whole-grain flours and lean proteins. Despite being a treat more suited for indulgence than daily consumption, Salgadinho de Festa remains a cherished staple in Brazilian cuisine and social gatherings.
