1 serving (250 grams) contains 600 calories, 15.0 grams of protein, 40.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 1132.1 mg | 49% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 3.8 g | 13% | |
| Sugars | 1.9 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 28.3 mg | 2% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 471.7 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salchipapas
Salchipapas is a popular street food dish originating in Peru and widely enjoyed across Latin America. This hearty meal typically consists of sliced, pan-fried or grilled sausages served over a bed of French fries, often accompanied by vibrant condiments like ketchup, mustard, mayonnaise, or chili sauces. Variations may include toppings like fried eggs, cheese, or salsa for added flavor. While it offers a satisfying blend of protein and carbohydrates, salchipapas is traditionally fried, making it high in calories and fats. Sodium content can also be significant due to the processed sausages and condiments. For a healthier alternative, baked fries and leaner sausage options can be substituted to reduce fat and calorie intake. Despite its indulgent nature, salchipapas remains a beloved comfort food that reflects the culinary ingenuity of Latin American street vendors.
