1 serving (50 grams) contains 175 calories, 10.0 grams of protein, 15.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
828.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.0 g | 91% | |
| Saturated Fat | 28.4 g | 142% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 165.6 mg | 55% | |
| Sodium | 2839.1 mg | 123% | |
| Total Carbohydrates | 4.7 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 47.3 g | 94% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.3 mg | 3% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 709.8 mg | 15% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salchichon
Salchichón is a traditional cured sausage originating from Spain, prized for its rich flavor and artisanal craftsmanship. Made primarily from finely ground pork seasoned with spices like black pepper, nutmeg, garlic, and occasionally smoked paprika, it is stuffed into natural casings and air-dried to achieve its firm texture. This delicacy is a staple in Spanish cuisine, often enjoyed as part of tapas or sliced thin for snacking. Salchichón is a protein-rich food that offers essential vitamins and minerals such as B vitamins, iron, and zinc. However, it is also high in fat, particularly saturated fat, and sodium due to the curing process, making moderation key for a balanced diet. Its robust flavor and satisfying texture make it a favorite on charcuterie boards, adding a touch of traditional Spanish flair to any meal.
