One cup of Salchicha is around 236.7 grams and contains approximately 507.2 calories, 38.0 grams of protein, 38.0 grams of fat, and 8.5 grams of carbohydrates.
Salchicha is a deliciously seasoned sausage that has its roots in various cuisines around the world, but is most commonly associated with Latin American and Spanish dishes. Made from a blend of high-quality meats, spices, and herbs, salchicha bursts with flavor. While it can be a satisfying protein source, it often contains higher fat and sodium levels, so moderation is key for a balanced diet. Whether grilled, sautéed, or added to casseroles, salchicha effortlessly elevates any meal, making it a favorite for food lovers everywhere!
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Nutrition Information
Calories |
507.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 38.0 g | 48% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 0 mg | 0% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 38.0 g | 76% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 0 mg | 0% | |
| Potassium | 0 mg | 0% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
