1 serving (20 grams) contains 45 calories, 1.0 grams of protein, 0.5 grams of fat, and 10.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
535.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 6.0 g | 7% | |
| Saturated Fat | 1.2 g | 6% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 5952.4 mg | 258% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 11.9 g | 42% | |
| Sugars | 47.6 g | ||
| protein | 11.9 g | 23% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 119.0 mg | 9% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 595.2 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salce gochujang
Salce Gochujang is a traditional Korean chili paste known for its bold, umami-rich flavor and versatile culinary uses. Made from fermented soybeans, glutinous rice, red chili powder, and salt, this thick sauce is integral to Korean cuisine, adding depth and heat to dishes like bibimbap, stews, and marinades. Its fermentation process contributes to probiotics, supporting gut health, while its base of wholesome ingredients like chili peppers provides antioxidants. However, Salce Gochujang is typically high in sodium and sugar, which should be considered if consumed in large quantities. A serving size delivers big flavor without needing much, making it a vibrant addition to a balanced diet. Its slow-building spiciness and complex savory profile have made it a favorite in global kitchens, perfect for enhancing meals with a touch of Korean authenticity.
