1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 6.0 grams of fat, and 20.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48 g | 61% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2400 mg | 104% | |
| Total Carbohydrates | 160.0 g | 58% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salatini
Salatini are savory baked snacks typically categorized as mini breadsticks or crackers, originating from Mediterranean and European cuisines. Made from simple ingredients like wheat flour, olive oil, salt, and sometimes herbs or seeds, Salatini are known for their light, crispy texture and rich flavor. These bite-sized treats are often enjoyed on their own or paired with cheese, dips, and spreads. While Salatini are relatively low in sugar, they can be moderately high in salt and refined carbs, depending on the recipe, making portion control important. Some varieties may include whole grains or seeds, offering added fiber and nutrients. Their versatile nature and mild flavor make them a popular choice for snacking or as part of a charcuterie board. Whether enjoyed in social settings or as a quick bite, Salatini provide a simple, tasty indulgence with room for mindful consumption.
