1 serving (150 grams) contains 250 calories, 12.0 grams of protein, 18.0 grams of fat, and 10.0 grams of carbohydrates.
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Nutrition Information
Calories |
394.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.4 g | 36% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 630.9 mg | 27% | |
| Total Carbohydrates | 15.8 g | 5% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 7.9 g | ||
| protein | 18.9 g | 37% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 473.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salat mit camembert
Salat mit Camembert is a flavorful dish originating from German and European cuisine, combining fresh greens with the rich creaminess of Camembert cheese. This salad typically features mixed lettuce, tomatoes, cucumbers, and other seasonal vegetables, paired with slices or wedges of Camembert. It is often complemented by a light vinaigrette or lemon dressing. The dish offers a source of protein and calcium from the Camembert, while the fresh vegetables provide essential vitamins, minerals, and fiber. However, due to the high fat content of Camembert cheese, particularly its saturated fats, moderation is advised for those monitoring cholesterol or calorie intake. Salat mit Camembert is a delightful balance of indulgence and freshness, making it a satisfying option for cheese lovers seeking a lighter meal.
