1 serving (150 grams) contains 50 calories, 2.0 grams of protein, 1.0 grams of fat, and 8.0 grams of carbohydrates.
Calories |
78.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 1.6 g | 2% | |
Saturated Fat | 0.3 g | 1% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 78.9 mg | 3% | |
Total Carbohydrates | 12.6 g | 4% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 6.3 g | ||
protein | 3.2 g | 6% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 1.6 mg | 8% | |
Potassium | 473.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Salat Gemischt, or "mixed salad," is a popular dish in German and Austrian cuisine, often served as a fresh and vibrant side or appetizer. This colorful salad typically features a blend of leafy greens, shredded carrots, slices of cucumber, radishes, and often vinegary pickled vegetables such as red cabbage or sauerkraut. It may also include tomatoes and bell peppers for added texture and flavor. The salad is traditionally dressed with a light vinaigrette made from oil, vinegar, mustard, and herbs, or occasionally a creamy yogurt-based dressing. Salat Gemischt is rich in vitamins, minerals, and fiber, making it a healthy addition to any meal. However, the nutrient content can vary depending on the dressing’s ingredients and portion size, as creamy dressings may add extra calories and fat. Bursting with freshness, Salat Gemischt is an excellent choice for those seeking a nutritious yet flavorful dish.