Nutrition Facts for Salamis
Image of Salamis

Salamis

Item Rating: 39/100

One cup of Salamis is around 237 grams and contains approximately 797 calories, 43 grams of protein, 67 grams of fat, and 4.5 grams of carbohydrates.

Salamis are delightful cured meat delicacies, originating from Mediterranean traditions. Typically made from pork, beef, or a blend of meats, they are spiced with an array of herbs and garlic, then air-dried to perfection. Known for their rich flavors and savory aromas, salamis can be enjoyed on charcuterie boards or in sandwiches. While they offer protein and iron, it's important to savor them in moderation due to their higher sodium and fat content. Indulge in this timeless treat, celebrating both tradition and taste!

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Nutrition Facts

Serving size (237.2881g)
Amount per serving % Daily Value*
Calories 797.2881
Total Fat 66.678g 0%
Saturated Fat 23.3966g 0%
Polyunsaturated Fat g
Cholesterol 180.339mg 0%
Sodium 5362.7119mg 0%
Total Carbohydrate 4.5085g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 43.4237g 0%
Vitamin D 0IU 0%
Calcium 26.1017mg 0%
Iron 2.8475mg 0%
Potassium 896.9492mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%
Protein: 21.9%
Carbs: 2.3%