1 serving (150 grams) contains 350 calories, 16.0 grams of protein, 15.0 grams of fat, and 35.0 grams of carbohydrates.
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Nutrition Information
Calories |
552.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.7 g | 30% | |
| Saturated Fat | 9.5 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.3 mg | 15% | |
| Sodium | 1419.6 mg | 61% | |
| Total Carbohydrates | 55.2 g | 20% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 6.3 g | ||
| protein | 25.2 g | 50% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 315.5 mg | 24% | |
| Iron | 3.2 mg | 17% | |
| Potassium | 394.3 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salamipizza
Salami pizza is a classic Italian-inspired dish featuring a thin or thick crust topped with tomato sauce, melted mozzarella cheese, and slices of savory salami. Known for its rich and bold flavors, the salami adds a satisfying, slightly spicy kick to the traditional pizza base. While it is beloved for its taste, salami pizza can vary in its nutritional profile. It provides protein from the salami and cheese, as well as carbohydrates from the crust, making it a filling meal option. However, salami is high in saturated fat and sodium, so moderation is key for a balanced diet. Opting for whole-grain crusts, lighter cheese portions, or adding nutrient-rich toppings like vegetables can enhance the health benefits of this popular dish while preserving its delicious, hearty flavor.
