1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami with garlic
Salami with Garlic is a flavorful cured meat made from a mixture of finely ground pork, beef, or both, seasoned with garlic, herbs, and spices. Originating from traditional European cuisine, particularly Italy, this variety of salami is a popular option for charcuterie boards, sandwiches, and snacks. Its bold, savory taste comes from the garlic infusion, paired with the natural smokiness and salt curing process. While salami provides a source of protein and certain vitamins like B12, it is also high in sodium and saturated fats, making moderation key to its consumption. Garlic, a health-enhancing addition, contributes antioxidant and anti-inflammatory properties that may promote heart health and boost immunity. Salami with Garlic is a versatile and indulgent addition to your meals but is best enjoyed as an occasional treat within a balanced diet.
