1 serving (30 grams) contains 123 calories, 5.4 grams of protein, 10.8 grams of fat, and 0.4 grams of carbohydrates.
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Nutrition Information
Calories |
984 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.4 g | 110% | |
| Saturated Fat | 33.6 g | 168% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 168 mg | 56% | |
| Sodium | 3600 mg | 156% | |
| Total Carbohydrates | 3.6 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.2 g | ||
| protein | 43.2 g | 86% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 24 mg | 1% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 600 mg | 12% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami vysocina
Salami Vysocina is a traditional Czech dry-cured sausage, popular for its rich and smoky flavor. Made primarily from high-quality pork and beef, it is seasoned with a blend of spices such as black pepper, garlic, and paprika. This salami is air-dried to achieve its firm texture and deep, savory taste. Originating from the Vysočina region, it is a staple in Czech cuisine and is often enjoyed sliced as a snack or paired with bread and cheese. While Salami Vysocina provides protein, it is also high in sodium and saturated fats, typical of cured meats. Its nutrient-dense qualities make it a concentrated energy source, but moderation is key due to its fat content. For those tracking their diet, it’s best enjoyed occasionally as part of a balanced meal. The authentic production process ensures its unique taste while preserving its cultural significance in Czech gastronomy.
