1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami thick cut
Salami Thick Cut is a flavorful cured meat originating from Italian cuisine, traditionally crafted with finely ground pork, seasoned with a blend of spices such as garlic, black pepper, and paprika. Its bold taste and hearty texture make it a versatile ingredient for sandwiches, charcuterie boards, and snacks. Salami is high in protein, which can support muscle health, and contains essential vitamins like B12 and zinc. However, it is also rich in fats, particularly saturated fat, and has a high sodium content due to the curing process. Moderation is key to enjoying salami's rich flavor while maintaining a balanced diet.
