1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami sticks
Salami sticks are a convenient, protein-packed snack crafted from cured meats, typically pork or beef, blended with a flavorful mix of spices, salt, and natural seasonings. Originating from European culinary traditions, particularly Italian and Central European cuisines, these sticks embody the rich heritage of preserved meats. They are air-dried or smoked, giving them their characteristic savory taste and chewy texture. Nutritionally, salami sticks are an excellent source of protein and essential minerals like zinc and iron, supporting muscle health and immune function. However, they are also high in sodium and saturated fats, which should be consumed in moderation as part of a balanced diet. Ideal for on-the-go snacking or pairing with cheeses and fruits on a charcuterie board, salami sticks offer a satisfying blend of taste and convenience while reflecting time-honored culinary practices.
