1 serving (30 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 80.0 g | 102% | |
| Saturated Fat | 32.0 g | 160% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 200.0 mg | 66% | |
| Sodium | 4000.0 mg | 173% | |
| Total Carbohydrates | 8.0 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 48 g | 96% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 800.0 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami stick
Salami Sticks are a portable and savory snack crafted from a blend of finely ground meats, typically pork or beef, seasoned with spices like garlic, paprika, and black pepper. This cured product has roots in European cuisine, particularly Italian and German traditions, where salami is a staple in charcuterie. Packed with protein and flavor, Salami Sticks are a convenient option for those seeking a satisfying energy boost. However, they are typically high in sodium and saturated fat, which should be considered by individuals monitoring their salt or fat intake. Certain varieties may also contain added preservatives or nitrates to extend shelf life. While rich in taste and protein, moderation is key to balancing their indulgence with nutritional balance. Perfect for snacking or complementing a cheese board, Salami Sticks offer bold, traditional flavors in a convenient format.
