1 serving (28 grams) contains 120 calories, 5.0 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 93.2 g | 119% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 3813.6 mg | 165% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 42.4 g | 84% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 423.7 mg | 9% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami spread
Salami Spread is a savory, flavorful blend of finely ground salami combined with creamy components like butter, cream cheese, or mayonnaise and often seasoned with garlic, paprika, or herbs. Originating from European cuisine, particularly Central and Eastern Europe, this spread is a popular choice for appetizers, sandwiches, or dipping. While it delivers rich taste and protein from cured meats, salami spread is typically high in sodium and saturated fats due to its processed meat base and creamy additions. It also offers iron and B vitamins, but its nutritional profile makes it best enjoyed in moderation. Pairing it with whole-grain crackers or fresh vegetables can create a balanced option.
