1 serving (28 grams) contains 120 calories, 6.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1016.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 84.7 g | 108% | |
| Saturated Fat | 33.9 g | 169% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 211.9 mg | 70% | |
| Sodium | 4237.3 mg | 184% | |
| Total Carbohydrates | 8.5 g | 3% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 50.8 g | 101% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 847.5 mg | 18% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Salami picante
Salami Picante is a spicy cured sausage originating from Italian cuisine, particularly influenced by southern Italian flavors. Made from finely ground pork seasoned with paprika, chili peppers, garlic, and a blend of aromatic spices, it undergoes a fermentation and aging process to develop its bold taste and firm texture. Known for its fiery kick, Salami Picante is a favorite topping for pizzas, antipasto platters, and sandwiches. While it offers protein and essential vitamins like B12 and iron, it is high in saturated fat, sodium, and calories, making moderation key for a balanced diet. The vibrant seasoning and complex flavor profile make it a flavorful addition to various dishes, but it’s best enjoyed in small quantities to manage its health impacts. Suitable for lovers of robust, spicy foods, Salami Picante captures the essence of Italian tradition with its rich taste and artisanal preparation.
